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Borani Esfanaaj
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Ingredients: (4 servings)
- fresh spinach, 1 kg
- yogurt, 250 grams
- 2 onions, thinly sliced
- 4 cloves of garlic, finely chopped (optional)
- cooking oil
- salt
- black pepper
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Directions:
Wash spinach and cut into small pieces. Fry onions and garlic in oil until
slightly golden. Add spinach and fry together over medium heat until cooked. Let
it cool down completely in the refrigerator.
Add salt and pepper to yogurt to taste and beat well until the yogurt is a
free-flowing liquid. Add spinach to yogurt and mix well. The mix should be thick
and homogeneous. This delicious side-dish is now ready to serve.
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