| |
Dolmeh-yeh Seeb-Zamini
|
Ingredients: (4 servings)
- 500 grams of potatoes
- 250 grams ground lamb or beef
- 2 medium onions, finely chopped
- cooking oil
- 2-3 teaspoons of tomato paste
- 1 tomato (optional)
- 2 eggs
- salt
- black pepper
- 1/3 cup parsley, finely chopped
- 1/3 cup mint, finely chopped
- 1/2 cup spring onions, finely chopped
- 1/3 cup garlic chives, finely chopped
- 1/3 cup tarragon, finely chopped (optional)
|
Directions:
Fry onions in cooking oil over medium heat until golden. Add ground meat and
fry further until meat changes color. Add 1/2 cup water, salt, pepper and tomato
paste. Mix and cook further until water boils off. Fry prepared vegetables in
cooking oil over medium heat until wilted. Mix well meat and vegetables.
Cook potatoes in water, then peel and mash them. Add raw eggs, salt and black
pepper, and mix well.
Take a handful of potato-mix and shape it into a ball, then create a hole in
the middle and fill with the meat-mix. Cover with some more potato-mix and shape
into a disc. Repeat until both mixes are used up. Fry both sides of the discs in
cooking oil over medium heat until golden. Can be served with slices of tomatos
and bits of parsley.
|
