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Donbalaan
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Ingredients: (4 servings)
- sheep testicles, 4
- medium eggs, 2
- bread crumbs, one cup
- cooking oil
- parsley, 100 grams
- salt
- black pepper
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Directions:
Are you a culinary adventurer? If so, you should try donbalaan or
sheep testicles!
Wash testicles and cut length-wise along the middle. Remove the skin and cut
each part length-wise into two slices. Sprinkle some salt and black pepper on
both sides of each slice.
Add salt and black pepper to eggs and mix well. Dip each slice on both sides
in bread crumbs, then in eggs, and again in bread crumbs. Fry each slice in
pre-heated oil on one side for a few minutes until colour changes, Turn over and
fry on the other side again until colour changes. Serve with washed and cut
parsley.
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