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Eslaamboli Polow
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ngredients: (4 servings)
- basmati or long-grain rice, 500 grams
- ground lamb or beef, 400 grams
- medium onions, 4
- tomato paste, 4 spoons
- cooking oil
- salt
- black pepper
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Directions:
Peel and slice onions. Fry in oil until slightly golden. Add ground lamb or
beef, salt, and black pepper and fry until color changes. Dissolve tomato paste
in a glass of hot water and add to meat. Cook for a few minutes until little
water is left.
Prepare rice as described in the recipe for polow but after rice is
half-cooked and rinsed, mix it with the meat, and continue cooking.
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