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Aash-e Gandom
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Ingredients: (4 servings)
- wheat, 100 grams
- spinach, 700 grams
- chick peas, 50 grams
- black-eye beans, 50 grams
- lentils, 50 grams
- split peas, 50 grams
- onions, 2 large
- turmeric, 1/2 teaspoon
- flour
- cooking oil
- salt
- black pepper
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Soak peas, beans, lentils and wheat in water for 4-5 hours. Peel and chop
onions and fry in oil until slightly golden. Add hot water, peas, beans,
lentils, wheat, turmeric, salt and pepper, and cook over low heat for about one
hour, stirring frequently.
Wash and chop spinach and add to the aash. Cook for another 10-15 minutes.
Fry one spoonful of flour in oil for a few minutes and add to the aash. Stir and
cook for a few more minutes.
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