

| | Iranian Main Dishes
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- Kateh: white rice (simpler)
- Polow (or Chelow): white rice
- Kabab Koobideh: barbequed ground lamb
or beef
- Kabab Barg: barbequed lamb or
beef
- Kabab Hosseini: lamb or beef
cooked on skewers with onions, tomatoes and green peppers
- Joojeh Kabab: barbequed
chicken with olive oil, tomatoes and saffron
- Maahi Kabab: barbequed fish
with lime juice, olive oil, saffron, and herbs
- Beryani: a dish from Esfahan made with specially prepared lamb and bread
- Dolmeh Felfel: peppers filled with
ground meat, rice and herbs
- Dolmeh Baadenjaan:
eggplants filled with ground meat, rice and herbs
- Dolmeh Barg Mow: vine
leaves wrapped around a mix of ground meat, rice and herbs
- Dolmeh Gojeh Farangi:
large tomatoes with a filling of ground meat, rice and herbs
- Dolmeh Seeb Zamini:
potatoes with a filling of ground meat, rice and herbs
- Ghormeh Sabzi: exquisite dish
made with various herbs, meat, black-eye beans and potatoes
- Koofteh Berenji: large
balls of rice, ground meat, various herbs, onions and walnuts
- Koofteh Nokhod-chi: balls of
ground meat, chickpea flour, sugar and saffron
- Kotlet: ground meat with eggs,
potatoes, and bread crumbs
- Kotlet-e Morgh: ground
chicken with ground almonds, bread crumbs, eggs, milk and butter
- Shaami: ground meat with eggs, bread
crumbs, milk, and tomato juice
- Tah Cheen: delicious dish made with
chicken, rice, eggs, yogurt and saffron
- Toss Kabab: with meat, potatoes,
carrots, and onions
- Khoresht Baamieh: made
with okras, potatoes and meat
- Khoresht Fesenjaan: made
with chicken, walnuts, pomegranate juice and sugar
- Khoresht Anaar-Aveej: made
with chicken, walnuts, pomegranate juice, herbs, sugar, and garlic
- Khoresht Baadenjaan:
with meat, eggplants, onions, and lime juice
- Khoresht
Ghaimeh: made with meat, split-peas, potatoes and limes
- Khoresht
Karafs: made with meat, celery, herbs, sugar and lime juice
- Khoresht
Reevaas: with rhubarb, meat, herbs, and sugar
- Khoresht
Loobia Sabz: made with meat, string beans, potatoes and lime
juice
- Khoresht
Ghaarch: with chicken, mushrooms, and saffron
- Khoresht
Aaloo: with chicken, pitted prunes, potatoes, and saffron
- Zereshk
Polow: with rice, barberries, sugar, chicken and saffron
- Morasah
Polow: rice, chicken, raisins, barberries, almonds,
pistachios, orange peel, and saffron
- Shirin
Polow: rice, chicken, sugar, almonds, pistachios, orange peel
and saffron
- Kalam
Polow: made with rice, ground lamb or beef, and cabbage
- Adas
Polow: made with rice, meat, raisins, saffron, dates and
lentils
- Eslaamboli
Polow: with rice, ground lamb/beef and tomato paste
- Haveej
Polow: with rice, chicken, carrots, sugar and saffron
- Loobia
Polow: with rice, meat, green beans, and tomato paste
- Albaloo
Polow: made with rice, black cherries, chicken, sugar, and
saffron
- Sabzi
Polow: made with rice, and herbs
- Maash
Polow: with rice, moong, meat, and turmeric
- Meigo
Polow: with shrimps, rice, eggs, and curry powder
- Zabaan:
tongue with herbs
- Del:
sheep hearts with mushrooms, herbs and cheese
- Maghz:
fried brain with herbs
- Gholveh:
fried kidneys with herbs and lime juice
- Donbalaan:
fried sheep testicles with eggs, bread crumbs, and parsley
- Aab Goosht-e Lappeh: with meat, split peas, limes, onions,
turmeric and potatoes
- Aab Goosht-e Baadenjaan: with meat, split peas, eggplants,
turmeric and potatoes
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