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Khoresht Aaloo
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Ingredients: (4 servings)
- chicken, 1 kg
- pitted prunes, 400 grams
- onions, 2 large
- saffron, 1/2 teaspoon
- potatoes, 2 large
- cooking oil
- salt
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Directions:
Wash prunes and soak in two glasses of cold water for 30 minutes.
Peel and thinly slice onions. Fry in oil until slightly golden. Wash chicken
pieces and fry in onions until color changes. Add salt and prunes (with the
water they were soaked in) to chicken and cook over medium heat for about 20-30
minutes.
Wash and Peel potatoes and cut into 1-2 cm pieces. Add potatoes and saffron
to chicken and prunes and cook over medium heat for another 10 minutes. Serve
with Kateh or Polow.
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