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Khoresht Baadenjaan
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Ingredients: (4 servings)
- lamb or beef, 400 grams
- small eggplants, 8
- medium onions, 3
- tomato paste, 2 spoons
- fresh lime juice, 2 spoons
- cooking oil
- salt
- black pepper
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Directions:
Peel onions and slice thinly. Fry in oil until slightly golden. Cut meat into
small pieces and fry with onions until colour changes. Bring 2-3 glasses of
water to a boil, and add to meat. Add salt and pepper, and cook over medium heat
for about one hour. When meat is cooked, there should be about one glass of
water left. Add tomato paste and lime juice, and mix well.
Peel eggplants and slice length-wise to a thickness of 1 cm. Add salt on both
sides and fry in abundant oil on both sides over medium/low heat until golden.
Place eggplants over meat (but do not mix with meat). Place the lid on
and cook over low heat for another 10 minutes.
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