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Khoresht Loobia-Sabz
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Ingredients: (6 servings)
- stewing lamb or beef, 500 grams
- string beans, 750 grams
- potatoes, 500 grams (optional)
- 3-4 onions
- fresh Lime juice, 2-3 spoons
- tomato paste, 3-4 spoons
- cooking oil
- salt
- black pepper
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Directions:
Peel and thinly slice onions, then fry in oil until slightly golden. Wash and
cut meat into small pieces and fry in onions until color changes. Add 3 glasses
of hot water and bring to boil. Turn heat down and let boil slowly for about 45
minutes, adding more hot during cooking water if needed.
While meat is cooking, wash French beans, cut the ends and chop into 2-3 cm
pieces. Add French beans, salt, pepper and tomato paste to the meat and continue
until cooked. Add lime juice and adjust seasoning. Cook for another 3-4 minutes.
Khoresht Loobia-Sabz should be served with white rice.
If desired, potatoes can also be added to Khoresht Loobia-Sabz. In that case,
wash, peel and cut 500 grams of potatoes into small pieces and add in with 500
grams of French beans (note that required cooking time depends somewhat on the
size of the cut pieces).
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