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Khoresht Reevaas
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Ingredients: (4 servings)
- rhubarb, 1 kg
- lamb or beef, 500 grams
- large onions, two
- sugar, 2-3 spoons
- cooking oil
- salt
- black pepper
- mint, 200 grams (optional)
- parsley, 200 grams (optional)
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Directions:
Peel and thinly slice onions. Fry in oil until slightly golden. Wash and cut
meat into small pieces and fry in onions until color changes. Add 2-3 glasses of
hot water and bring to boil. Cook over medium heat for about 45 minutes, adding
more hot water during cooking if needed.
Wash rhubarb and cut into 3 cm pieces. Finely chop mint and parsely and fry
slightly in oil. Add rhubarb, mint, parsely, sugar, salt and pepper to the meat
and continue cooking for about 10 minutes (rhubarb should not become too soft).
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