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KooKoo-yeh Sabzi
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Ingredients: (4 servings)
- vegetables (parsley, dill, coriander, lettuce, spring onion ends), 1
kg
- eggs, 4 large
- barberry (optional), one spoon
- crushed walnut (optional), one spoon
- baking soda, one teaspoon
- wheat flour, one spoon
- cooking oil
- salt
- black pepper
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Directions:
Wash vegetables and rinse thoroughly. Chop finely and fry in oil for about 5
minutes. Let cool completely.
Beat eggs well, then add baking soda, salt, black pepper, flour, barberry and
walnuts. Add vegetables and mix well.
Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the
surface with the back of a spoon, and place the lid on. Reduce heat and fry for
about 10 minutes, until kookoo is cooked under. Cut radially into 4 equal
pieces, turn over, and fry for another 10 minutes.
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