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Kotlet-e Morgh
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Ingredients: (6 servings)
- one whole medium chicken
- ground skinned almonds, one cup (optional)
- milk, one cup
- butter, 50 grams
- medium eggs, 3-4
- medium onions, 2-3
- chopped parsley, 2-3 spoons
- bread crumbs, one cup
- flour, 1/2 cup
- cooking oil
- Salt
- Black pepper
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Directions:
Skin and chop onions. Clean and wash chicken. Add a glass of water, salt, and
onions. Cook over medium heat for about 20-30 minutes, adding water by small
amounts if necessary. There should be about 1/2 cup of water left when chicken
is cooked. Add that water to milk. Add melted butter, salt, pepper, almonds,
parsley, and bread crumbs, and mix well.
Remove chicken bones and grind the meat in a meat-grinder. Add the mix and
again mix well. Remove balls about 4-5 cm in diameter from the mix. Spread some
flour on a clean, flat surface. Shape each ball into an ellipse with a thickness
of 2 cm on that surface.
Break the eggs open into a bowl, add salt, and mix well. Heat up cooking oil
in a pan. Soak kotlets in the egg mix, and fry on both sides until golden. Can
be served with potatoes and parsley.
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