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- Maast-o-Khiar: made with
yogurt, cucumber, onions, mint, salt, and pepper
- Naan-o-Paneer-o-Sabzi:
Iranian thin bread, feta cheese, and herbs
- Mirza Ghasemi: made with
fried eggplants, eggs, tomatoes, and garlic
- Kashk-e Baadenjaan: made
with eggplants, kashk (thick whey), mint, and onions
- Haleem Baadenjaan: with
eggplants, kashk (thick whey), meat, mint, and onions
- Borani Esfanaaj: fried
spinach with yogurt, onions, and garlic
- Nargesi Esfanaaj: fried
spinach with eggs and onions
- KooKoo-yeh Sabzi: made with
various herbs, eggs, and flour
- KooKoo-yeh Seeb-Zamini:
made with potatoes, and eggs
- KooKoo-yeh Loobia-Sabz:
made with string beans, eggs, and onions
- KooKoo-yeh Baadenjaan:
with eggplants, eggs, onions, and saffron
- KooKoo-yeh Morgh: with
chicken, eggs, onions, saffron, and lime juice
- KooKoo-yeh Gol-Kalam:
with cauliflower, eggs, and saffron
- Salad-e Olivieh: made with
chicken, eggs, peas, carrots, dill-pickles, potatoes, and lime juice
- Pooreh-yeh Esfanaaj: with
spinach, milk and butter
- Pooreh-yeh Seeb-Zamini:
with potatoes, milk and butter
- Naaz Khaatoon: with
eggplants, tomatoes, pomegranate juice, sour grape juice, and marjoram
- Ghalieh Esfanaaj: with
ground meat, split-peas, lentils, spinach, mint and kashk (thick whey)
- Kaleh Joosh: made with ground
meat, walnuts, mint, turmeric, and kashk (thick whey)
- Khaviar: caviar with onion, lime
juice, butter, and parsley
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