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Nargesi Esfanaaj
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Ingredients: (3 servings)
- fresh spinach, 1 kg
- 3 eggs
- 2-3 onions, thinly sliced
- cooking oil
- salt
- black pepper
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Directions:
Wash spinach and cut into small pieces. Slightly cook with half a cup of
water and a bit of salt over medium heat for a few minutes. Drain water (using
the back of a spoon to squeeze extra water from spinach).
Fry onions in oil in a non-stick pan until golden. Add spinach and fry for a
few more minutes. Flatten the surface using the back of a spoon and break the
eggs on top, taking care not to break the yoke. Add salt and pepper and cover
the pan until eggs are cooked but the yoke should remain soft.
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