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Aash-e Shalgham
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Ingredients: (4 servings)
- turnip, 500 grams
- long grain or basmati rice, 100 grams
- ground lamb or beef, 200 grams
- onions, 2 large
- split peas, 50 grams
- turmeric, 1/2 teaspoon
- mint, 100 grams fresh or 2 teaspoons dried
- cooking oil
- salt
- black pepper
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Directions:
Mix ground meat with grated onions, salt and black pepper. Shape into small
balls, and fry in oil until colour changes. Add 4-5 glasses of hot water and
split peas and cook over medium heat for about 10 minutes.
Wash turnip and rice. Peel turnip and cut into a few pieces. Add both to aash.
Also add turmeric, salt and black pepper. Mix well and cook over low heat for
about 15-20 minutes, stirring occasionally.
If using fresh mint, wash and chop finely. Fry mint in oil over medium heat
for 2-3 minutes and pour over aash when serving.
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