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Toss Kabab
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Ingredients: (4 servings)
- Stewing lamb or beef, 500 grams
- potatoes, 400 grams
- carrots, 400 grams
- large onions, 4
- tomato paste, 3-4 spoons
- cooking oil
- Salt
- Black pepper
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Directions:
Peel and thinly slice onions. Fry in oil until slightly golden. Wash and cut
meat into small pieces and fry in onions until color changes. Add 2-3 glasses of
hot water and bring to boil. Cook over medium heat for about 45 minutes, adding
more hot water during cooking if needed.
Wash and peel potatoes and carrots, then cut into small pieces. Add potatoes
and carrots to the meat, followed by tomato paste, salt and pepper. Cook over
medium heat for about 20 minutes, then serve.
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